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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Shepherd's Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Combine 2 chopped tomatoes, 1 chopped cucumber, 1 chopped Italian frying pepper, 1/4 cup finely chopped red onion and 1/2 cup chopped parsley in a bowl. Toss with 3 tablespoons olive oil, 1 1/2 tablespoons lemon juice, 3/4 teaspoon kosher salt, and pepper to taste. Let stand 10 minutes before serving.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Cucumber Tomato

More from:

Cookout Sides & Salads

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2 Reviews
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Valerie S.

Wasn't overly impressed with this... It was light and fresh tasting but I felt like it needed something more. I think the addition of fresh garlic, some sort of briny olives and/or some feta cheese would have pumped the flavor up a bit.

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