Slow Cooker Chicken and Ginger Congee
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 334
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 37
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 26
- Cholesterol
- 60
- Sodium
- 641
- Total: 4 hr 15 min
- Active: 15 min
Ingredients
8 cups chicken broth, low-sodium canned, or homemade
4 cups water
1 1/2 cups jasmine rice
1 teaspoon kosher salt
About 4 cups shredded cooked chicken (from 1 rotisserie chicken)
2 to 3 tablespoons grated peeled fresh ginger
3 scallions, thinly sliced
1 medium bunch fresh cilantro, leaves torn or chopped
Sambal oelek, optional
Directions
- Put the broth, water, rice and salt in a 6-quart slow cooker. Cover and cook on high until the rice is soft and soupy, about 4 hours
- When ready to serve, stir in the ginger and scallions. Ladle the congee into bowls and top with the shredded chicken and cilantro. Serve with sambal oelek on the side if desired.