Slow-Cooker Pork and Hominy Stew
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 684 calorie
- Total Fat
- 23 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 112 milligrams
- Sodium
- 1898 milligrams
- Carbohydrates
- 73 grams
- Dietary Fiber
- 16 grams
- Protein
- 41 grams
- Total: 7 hr 20 min
- Prep: 20 min
- Cook: 7 hr
Ingredients
1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 15-ounce cans hominy, drained and rinsed
2 cups low-sodium chicken broth
1 16-ounce jar salsa verde
2 poblano chile peppers, seeded and chopped
1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
10 6-inch corn tortillas
1/4 cup sour cream
1 romaine lettuce heart, shredded
1 avocado, diced
Directions
- Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.
- Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.