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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Smashed Pesto Potatoes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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Directions

  1. Bring 1 1/2 pounds new potatoes to a boil in a pot of salted water. Cook until tender, about 20 minutes; drain. Melt 3 tablespoons butter and 1/4 cup milk in the same pot; add 3 tablespoons pesto and the potatoes. Lightly smash with a potato masher. Top with fresh ricotta or sour cream.

Photograph by Andrew Purcell

Recipe courtesy Food Network Magazine

Categories:

Pesto Recipes Potato Vegetable Side Dish

More from:

Kids' Weeknight Dinners

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3 Reviews
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aquariannie

delicious - added the sour cream and mixed in before serving.

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