Recipe courtesy of Food Network Kitchen

Smoked Salmon, Caviar and Cream Cheese Roll Ups

Name: Smoked Salmon, Caviar and Cream Cheese Roll Ups
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 16 appetizers
Cuisine: asian
Ingredients: 8 ounces cream cheese; 3 tablespoons chopped chives; 16 slices of thinly sliced smoked salmon; Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide; Wasabi Tobbiko Caviar or red caviar

1 Review

Level: Easy
Yield: 16 appetizers

Total: 20 min
Prep: 20 min

Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.

Ingredients

8 ounces cream cheese

3 tablespoons chopped chives

16 slices of thinly sliced smoked salmon

Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide

Wasabi Tobbiko Caviar or red caviar

Directions

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

From Food Network Kitchens

Smoked Salmon, Caviar and Cream Cheese Roll Ups

1 Review

Ingredients

Directions

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