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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Meatball and Spaghetti Skewers

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

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Watch how to make this recipe.
  1. Mix 1 cup cooked spaghetti, 1 beaten egg and 1/4 cup grated parmesan. Wrap the spaghetti mixture around 12 cooked mini meatballs. Fry in 2 inches of 350 degrees F vegetable oil until golden, 5 minutes. Garnish with parsley and serve on skewers with marinara sauce.

Photograph by Charles Masters

Courtesy of Food Network Magazine

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Categories:

Meatball Appetizer Appetizer Meatballs Pasta Recipes Beef Spaghetti Lunch

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2 Reviews
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Chef

A great suggestion is make sure to press the spaghetti firmly around the meatball- it might be a helpful tip to wrap all the meatballs and then refrigerate them briefly before frying. Also when you cook the spaghetti that you don’t add any oil to the water and make sure the spaghetti is very dry before wrapping. Hope this is helpful.

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