Spaghetti Squash with Feta
- Level: Easy
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- Nutritional Analysis
- Per Serving
- Calories
- 247 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 17 milligrams
- Sodium
- 506 milligrams
- Carbohydrates
- 34 grams
- Dietary Fiber
- 7 grams
- Protein
- 6 grams
- Sugar
- 14 grams
- Total: 20 min
- Prep: 2 min
- Cook: 18 min
Directions
- Put 2 halved, seeded spaghetti squash in a microwave-safe bowl; add 1/4 cup water, cover and microwave 16 minutes. Let cool slightly, then scrape into strands with a fork. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 tablespoons tomato paste, 1/2 teaspoon dried oregano and a pinch each of cinnamon and sugar; cook, stirring, 2 minutes. Add 1/2 cup water and bring to a simmer; season with salt. Add the squash and toss. Top with feta.