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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spiced Tea Punch

  • Level: Easy
  • Yield: 6 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks. 

Photograph by Jonny Valiant

Recipe courtesy Food Network Magazine

Categories:

Tea Recipes Punch Recipes

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1 Review
Add Your Review

jilliemae

This recipe is amazing! The apple spice tea really makes it taste like a fall drink, even though it's cold. This drink has a lot of flavor, though you may not think it because of the herbal tea. I put it in a big punch bowl with Alton Brown's suggestion on how to make a giant ice block in a balloon and it stayed cold all night.

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