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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Asian Noodles

  • Level: Easy
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Directions

  1. Whisk 2 tablespoons vegetable oil, the juice of 2 limes, 2 teaspoons fish sauce, 1 teaspoon sugar, 1 chopped red chile pepper, 1 teaspoon minced ginger, and salt and pepper in a large bowl. Add 1 sliced Kirby cucumber and 5 sliced grape tomatoes. Cook 4 ounces rice noodles as the label directs; drain and rinse under cold water. Toss with the vegetables, along with some chopped basil, mint and cashews.

Photograph by Antonis Achilleos

Courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Asian Asian Noodle Noodles

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6 Reviews
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LSNewYork

Good, relatively quick, summer dinner with lots of fresh ingredients from the garden. I added scallions and used cayenne pepper since I didn't have a fresh pepper. I also sauteed some shrimp in garlic with a little soy sauce and chinese chile sauce with garlic and placed them on top. I would make it again. Next time, though, I will not serve the liquid at the bottom of the bowl after tossing, as it made the dish too soupy.

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