Anonymous
It was pretty good, not something I'd crave to do again exactly like the recipe. There are a few tweaks that I think would have really made it pop, or given a stronger savory flavor, more seasoning to make it spicier, or frying bacon, using the grease for the caramelizing and crunching up the cooked bacon to sprinkle on it would have made it amazing. Next time I do it, will likely add a little more flair. (NOTE: I live in an area where things are heavily seasoned and spicy is a matter of subjectivity)
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