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Recipe courtesy of Food Network Kitchen

Spicy Pork and Pineapple Nachos

  • Level: Easy
Layer juicy chunks of jerk-seasoned grilled pork onto tortilla chips with pineapple and shredded cheese. Bake to melted perfection for a Southwestern classic with bold Jamaican flavor!
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Directions

  1. Rub 1 pound pork tenderloin with 1/4 cup jerk seasoning; grill, then chop. Top tortilla chips with the pork, 1 cup diced pineapple and 3 cups shredded pepper jack. Bake, then top with sliced fresh jalapenos, cilantro and lime juice.

Photograph by Jonny Valiant

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Recipe courtesy of Food Network Magazine

Categories:

Pork

More from:

Mexican Food Favorites

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1 Review
Add Your Review

foodie0810

Made for an appetizer for my in-laws anniversary. Everyone couldn't get enough! I had the grill on high/400, and cooked it medium. Was perfect. Added sour cream on the side too, and it was a hit! Would make again.

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