Spicy Smoked Salmon Bagelwiches
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 553
- Total Fat
- 23
- Saturated Fat
- 10
- Carbohydrates
- 56
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 30
- Cholesterol
- 409
- Sodium
- 898
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 Persian cucumber, halved lengthwise and thinly sliced
1 scallion, thinly sliced
2 teaspoons fresh lemon juice
1/4 teaspoon toasted sesame oil
Kosher salt
2 bagels, split
1 tablespoon unsalted butter
4 large eggs, lightly beaten
1 ounce smoked salmon (about 2 slices), chopped
1 ounce cream cheese, cut into 1/2-inch pieces
1 1/2 teaspoons Sriracha (Asian chile sauce)
Directions
- Toss the cucumber and scallion slices in a small bowl with the lemon juice, sesame oil and a pinch of salt. Lightly toast the bagels. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the eggs and a pinch of salt and cook, stirring, until almost set, about 2 minutes. Stir in the salmon, cream cheese and Sriracha and cook until the eggs are set, about 1 more minute. Divide the scrambled egg mixture between the bagels and top with the cucumber salad.