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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Soup with Cheese Moons

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

  1. Season your favorite tomato soup with red pepper flakes and warm through. Cut several slices each of white bread and cheddar cheese into moon shapes. Top the bread with the cheese and broil until bubbly. Serve with the soup.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Soup Main Dish Appetizer Lunch

More from:

Dinner and a Movie

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