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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Spicy Sweet Potato Biscuits

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Active: 20 min
Typically used on meats, jerk seasoning is a flexible Jamaican staple that adds big flavor to these buttery sweet potato biscuits baked to golden perfection.
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Directions

  1. Prick 1 sweet potato with a fork and microwave until tender, 8 to 10 minutes. Peel, mash and let cool. Mix 1 1/2 cups flour, 1 tablespoon baking powder, 2 teaspoons jerk seasoning and 1 teaspoon kosher salt in a bowl. Cut in 1 cubed stick butter. Stir in 1/4 cup half-and-half and the sweet potato. Knead, then pat into a 5 1/2-inch round. Cut into 8 wedges. Bake at 425 degrees F until golden, 15 to 20 minutes.

Photograph by Ryan Dausch

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Categories:

Biscuit Sweet Potato Side Dish

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