Spicy Sweet Potato Fries
- Level: Easy
- Yield: 4 servings
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Directions
- Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.