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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Squash and Orzo Salad

  • Level: Easy
  • Yield: Yield:
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Directions

  1. Saute zucchini, yellow squash and scallions in olive oil until tender. Toss with cooked orzo, parsley, dill, goat cheese, salt and pepper.
  2. See all 50 Simple Salads

Recipe courtesy Food Network Magazine

Categories:

No-Cook Recipes Pasta Recipes Zucchini Recipes Squash Side Dish

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12 Reviews
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Tiffany B.

I remembered this salad from ages ago.  I love the earthy flavor. I didn’t have dill so I used a  celery salt to season the squash while I warmed it.   Delicious.  

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