Steakhouse Onion Rings
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 174
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 6
- Sodium
- 303
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
Ingredients
2 large red onions, cut into 1-inch rings
Shallow bowl of 2 cups milk whisked with 1 large egg
Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
Directions
Special equipment:
deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees- Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.