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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Sweet Onion Crepe Filling

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Heat 2 tablespoons butter in a large skillet over medium-low heat. Add 2 sliced onions and 2 thyme sprigs. Season with salt and pepper and cook until the onions are lightly browned, about 20 minutes.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Crepe Recipes Onion Recipes Vegetable

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