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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tater Tot Sliders

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 1 hr
  • Active: 30 min
Take your game day sliders to the next level with tater tot buns!
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Directions

  1. Microwave 2 pounds of frozen tater tots, stirring every 5 minutes, until they’re hot and soft, 10 to 15 minutes. Let them cool slightly, then press 4 tots together on the baking sheet to make each bun half. Bake at 425˚ F until crisp, 25 to 30 minutes, and sandwich with your favorite fillings.

Photograph by Kate Sears

Categories:

Potato Appetizer

Let's Get Cooking!

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