Recipe courtesy of The Cozy Inn
From:
Food Network Magazine
Smashed Sliders
- Level: Easy
- Yield: 36 sliders
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 170
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 10
- Cholesterol
- 18
- Sodium
- 241
- Total: 35 min
- Active: 35 min
Ingredients
2 1/4 pounds 90% lean ground beef (such as sirloin)
1 large onion, roughly chopped
Kosher salt and freshly ground pepper
36 slider buns, split
Dill pickle slices, ketchup and mustard, for topping
Directions
- Form the meat into 36 golf ball-size balls. Pulse the onion in a food processor until finely chopped.
- Heat a cast-iron skillet over high heat. Working in batches, add the meatballs to the skillet and smash them very flat with a spatula. Season with salt and pepper, then sprinkle the onion over the patties. Cook 1 minute, then flip and smash the burgers with the spatula again. Cook 1 more minute for well done; place both halves of the buns on top of the patties to steam for the last few seconds of cooking.
- Serve the burgers on the buns; top with pickles, ketchup and mustard.