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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tomato Toasts

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Active: 10 min
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Directions

  1. Puree 1 chopped plum tomato, 1 grated garlic clove, 2 tablespoons olive oil, and 1/2 teaspoon kosher salt in a food processor. Halve 2 mini baguettes lengthwise, then crosswise. Broil until toasted. Spread with the tomato mixture; season with salt and pepper. Top with shaved manchego.

Photograph by Ryan Dausch

Categories:

Tomato Side Dish

Let's Get Cooking!

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