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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Tortilla Melts

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Directions

  1. Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

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1 Review
Add Your Review

mtbikeTX

These tortilla melts were extremely simple but the flavors were great. I am so glad that I took the time to heat up a little oil and try the corn tortillas to make these. They made the perfect addition to the Posole Rojo.

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