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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Turkey-Brie Baguettes

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

Photograph by Anna Williams

Recipe courtesy Food Network Magazine

Categories:

Sandwich Brie Poultry Turkey Recipes

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