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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Turkey Crostini

  • Level: Easy
  • Yield: 8 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.

Photograph by Kang Kim

Recipe courtesy Food Network Magazine

Categories:

Easy Appetizer Appetizer Easy Lunch Recipes Lunch Poultry Turkey Recipes Recipes for a Crowd

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2 Reviews
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Anonymous

It sounds absolutely delicious

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