Vanilla Poached Pears

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Directions

  1. Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.

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