Vanilla Poached Pears
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 5 milligrams
- Carbohydrates
- 51 grams
- Dietary Fiber
- 5.5 grams
- Protein
- 1 grams
- Sugar
- 40 grams
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Directions
- Make dessert in just 15 minutes: Peel, halve and core 4 pears. Put in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips grapefruit zest and 1 split vanilla bean. Cover with plastic wrap; microwave about 10 minutes. Serve the pears with the vanilla syrup; top with whipped cream, if desired.