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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Vidalia Dogs

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Season a bowl of flour with salt and paprika. Soak a thinly sliced Vidalia onion in buttermilk, then dredge in the flour and deep-fry in 365 degree F vegetable oil until crisp; season with salt. Serve boiled hot dogs on soft buns with the onions and barbecue sauce.
  2. See All 30 Hot Dog Toppings from Food Network Magazine

Recipe courtesy of Food Network Magazine

Categories:

Hot Dog Restaurants Onion Recipes

More from:

Burgers and Hot Dogs

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1 Review
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I Love fried Food

It's tasty I really like it

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