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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Vieux Carre

  • Level: Easy
  • Yield: 1 serving
  • Total: 7 min
  • Prep: 7 min
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Directions

  1. Combine 1 ounce each rye and cognac, 1/2 ounce each sweet vermouth and Benedictine and 2 dashes each Peychaud's and angostura bitters in a shaker. Fill with ice and stir briefly; let sit 5 minutes. Strain into a chilled cocktail glass.

Photograph by Marcus Nilsson

Recipe courtesy Food Network Magazine

Categories:

Mixed Drink Recipes

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Vieux Carre Cocktail

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