Walking Banana Pudding Snack Bags
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 39
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 3
- Cholesterol
- 11
- Sodium
- 106
- Total: 8 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
Four 1-ounce bags vanilla wafer cookies, such as Nilla Wafers
Two 3.25-ounce vanilla pudding cups
1 cup whipped cream, plus more for garnish
2 bananas, sliced
Maraschino cherries, for garnish
Directions
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the vanilla pudding to a medium bowl and fold in the whipped cream. Fold in the cookies and half of the banana slices.
- Divide the remaining banana slices among the cookie bags. Top the banana slices with the pudding mixture. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with whipped cream and a cherry before serving.