Walking Chocolate-Peanut Butter Snack Bags
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 395
- Total Fat
- 23
- Saturated Fat
- 12
- Carbohydrates
- 50
- Dietary Fiber
- 3
- Sugar
- 36
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 111
- Total: 8 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
Four 1-ounce bags peanut butter sandwich cookies, such as Nutter Butter
Two 3.25-ounce chocolate pudding cups
1 cup whipped cream
Chopped dry-roasted peanuts, for garnish
Chocolate syrup, for garnish
Directions
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the chocolate pudding to a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with chopped peanuts and chocolate syrup before serving.