Watermelon Keg
- Level: Easy
- Yield: 4 servings
- Total: 10 min
- Active: 10 min
Directions
- Cut off the top inch of a large watermelon and scoop out the flesh. Trim the other side so the watermelon sits flat. Make a small hole near the bottom with an apple corer, then use a knife to widen the hole until it's slightly smaller than a spigot. Attach the spigot. Fill as desired.