White Barbecue Sauce
- Level: Easy
- Yield: about 1 cup of white barbecue sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 153
- Total Fat
- 17
- Saturated Fat
- 2
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 0
- Cholesterol
- 8
- Sodium
- 136
- Total: 25 min
- Active: 5 min
Ingredients
3/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 small clove garlic, grated
1/4 teaspoon onion powder
Pinch sugar
Hot sauce
Kosher salt
Directions
- In a small dish, stir together the mayonnaise, cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar and a few shakes of hot sauce; season with salt, to taste. Refrigerate at least 20 minutes or up to a day in advance for the flavors to come together.