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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

White Barbecue Sauce

  • Level: Easy
  • Yield: 1 1/2 cups
  • Total: 5 min
  • Active: 5 min
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Directions

  1. Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

Photograph by Ryan Dausch

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