Ingredients
1 frosted cupcake (about 2 tablespoons frosting works best)
Yellow and pink sanding sugars
Green jelly candy
2 mini marshmallows
Directions
- Roll the edge of the cupcake in the yellow sanding sugar, leaving the top sugar free. Cut the green jelly candy into 2 small strips and put them on the cupcake with the bottom ends touching.
- Snip the marshmallows diagonally. Press the cut sides into the sanding sugars and arrange them on the vines like buds.