Yogurt-Hummus Dip
- Level: Easy
- Yield: about 2/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.3333333333333333 servings
- Calories
- 171
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 10
- Cholesterol
- 10
- Sodium
- 362
- Total: 5 min
- Prep: 5 min
Ingredients
1/3 cup Greek yogurt
1/3 cup hummus
Juice of 1/2 lemon
Kosher salt
A few dashes of hot sauce
Directions
- Whisk together the yogurt, hummus, lemon juice, 1/4 teaspoon salt and hot sauce. Refrigerate in an airtight container for up to 3 days.