Yogurt-Sesame Flatbreads
- Level: Easy
- Yield: 4 servings
- Total: 50 min
- Active: 30 min
Directions
- Whisk 2 cups flour, 2 tablespoons toasted sesame seeds, 1 teaspoon salt and 3/4 teaspoon baking powder in a bowl. Stir in 1 cup plain yogurt (not Greek), then knead until smooth. Let rest 20 minutes. Cut into 4 pieces and roll out on a floured surface until very thin. Cook on a griddle coated in vegetable oil over medium heat until browned, 2 minutes per side. Sprinkle with salt.