Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Zombie

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 5 min
  • Active: 5 min
Advertisement

Directions

  1. Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

Photograph by Ralph Smith

Categories:

Mixed Drink Recipes Rum Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Vegetarian Mains 5 Photos

Ingredient Showdown: Prepared Ingredients vs. Raw Ingredients 12 Photos

Main Lobster Roll

(4)

Easy Skillet Main Dishes 32 Photos

Advertisement
0 Reviews
Add Your Review