Recipe courtesy of Nico Albert
From:
Food Network Magazine
Four Sisters Dip
- Level: Easy
- Yield: 4 servings
- Total: 30 min (includes cooling)
- Active: 20 min
Directions
- Combine 1/2 cup sunflower oil, 4 garlic cloves and 2 teaspoons chopped rosemary in a small saucepan over medium heat. Bring to a simmer and cook until the garlic is soft and just begins turning golden brown. Remove from the heat and let cool. Meanwhile, combine one 15-ounce can each hominy and white beans (drained and rinsed), 1/2 cup cooked pumpkin (or half of a 15-ounce can pumpkin puree), the juice of 1/2 lemon and 2 teaspoons each kosher salt and pepper in a food processor. Add the garlic-rosemary oil and puree until smooth. Serve topped with roasted sunflower seeds.