French Onion and Leek Dip
- Level: Easy
- Yield: 8 to 12 servings (2 1/2 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 174
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 30
- Sodium
- 285
- Total: 40 min
- Active: 25 min
Ingredients
2 tablespoons unsalted butter
1 tablespoon vegetable oil
3 leeks (about 1 1/4 pounds), cleaned and thinly sliced (white and light green parts only)
Kosher salt and freshly ground black pepper
One 16-ounce carton sour cream
One 1-ounce packet onion soup mix
Potato chips, for serving
Carrot and celery sticks, for serving
Directions
- Melt the butter together with the oil in a large skillet. Add the leeks and sprinkle with salt and pepper. Cook on medium-low heat until tender and caramelized, about 20 minutes.
- Stir together the sour cream, onion soup mix and caramelized leeks in a bowl. Serve immediately, or cover and refrigerate until ready to serve. Serve with potato chips, carrot sticks and celery sticks.