French Onion Burgers
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 583
- Total Fat
- 35
- Saturated Fat
- 14
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 32
- Cholesterol
- 109
- Sodium
- 841
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 pound ground beef
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
4 slices cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
Directions
- Shape the beef into 4 (1/2-inch-thick) burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
- Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.