Recipe courtesy of Elizabeth's Restaurant
French Toast Burrito
- Level: Easy
- Yield: 6 burritos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 959
- Total Fat
- 63
- Saturated Fat
- 22
- Carbohydrates
- 60
- Dietary Fiber
- 3
- Sugar
- 45
- Protein
- 39
- Cholesterol
- 588
- Sodium
- 1202
- Total: 45 min
- Active: 45 min
Ingredients
Wrap:
3 eggs
2 cups milk
1 cup granulated sugar
1 tablespoon ground cinnamon, plus additional for sprinkling
6 large tortillas
Filling:
12 scrambled eggs
12 strips cooked bacon
1 pound cooked loose breakfast sausage
Maple syrup and powdered sugar, for garnish
Directions
- For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
- Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
- For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
- Garnish with maple syrup and a dusting of powdered sugar.