Fresh and Fruity Hot Dog Skewers

  • Level: Easy
  • Yield: 2 servings
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

4 hot dogs with about 40 calories and 1g fat or less each, each cut into 5 segments

16 cherry tomatoes

16 pineapple chunks

Directions

Special equipment:
4 skewers
  1. Skewer hot dog pieces, tomatoes, and pineapple chunks alternately onto 4 skewers.
  2. Spray a grill pan lightly with nonstick spray, and bring to medium-high heat.
  3. Add skewers and cook for 3 to 4 minutes. Flip skewers over the grill pan, and cook until the tomatoes and pineapple have softened and are slightly blackened, another 3 to 4 minutes.
  4. Once cool enough to handle, pull the food off the sticks and eat!

Cook’s Note

If using wooden skewers, soak in water for 20 minutes to prevent burning.

Let's Get Cooking!

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Jo Ann M.

This was a delicious,satisfying low cal meal. The combination of ingredients were perfect for my families taste. Most importantly, this was an extreamly healthy meal. I purchased low fat, organic hotdogs. A slaw made with cabbage, carrots, apples and onions rounded the meal out. Will definitely make these hot dogs again.

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