Fresh Mint Iced Coffee
- Level: Easy
- Yield: 1 serving
- Total: 30 min (includes cooling time)
- Active: 10 min
Ingredients
4 fresh mint leaves
Ice
1 cup freshly brewed strong coffee
1 tablespoon heavy cream
1 tablespoon Simple Syrup, recipe follows
Simple Syrup:
1 cup sugar
1 cup water
Directions
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
Simple Syrup:
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.