Recipe courtesy of Terrie Mangrum
Fried Apples
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 124
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 40
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
2 tablespoons butter
2 sliced Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cinnamon
1 pinch salt
Directions
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.