Recipe courtesy of Food Network

Fried Goat Cheese

Name: Fried Goat Cheese
Ingredients: 1/2 cup canola oil; 1 log fresh goats milk cheese; 1 cup flour; 2 eggs beaten; 1 cup panko bread crumbs; Honey for dipping

Ingredients

1/2 cup canola oil

1 log fresh goats milk cheese

1 cup flour

2 eggs beaten

1 cup panko bread crumbs

Honey for dipping

Directions

In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.

Looking for Something Else?

Fried Goat Cheese Salad with Grilled Sweet Corn

(13)

Grilled Tuscan Steak with Fried Egg and Goat Cheese

(15)

Fried Zucchini Blossoms with Goat Cheese and Zucchini Pesto

Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons

(3)

I make this all the time. I cut the cold cheese log with a steel wire. Then freeze the discs. I do the flour, Egg and panko. Fry in Grapeseed oil (high heat point) in a small sauce pot, remove with a spatula onto paper bag. I never use paper towels to set ANYTHING fried -unless you like the taste of paper towel on your fried foods (Please use a brown paper bag!) I make a Beet salad with soft lettuce (baby arugula, Oak, or Bibb. Sometimes I add roasted radishes. Make a dressing with honey, mustard, and whatever. Enjoy.

See All Reviews