Recipe courtesy of Curtis Aikens
Fried Green Tomatoes
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 442
- Total Fat
- 26
- Saturated Fat
- 2
- Carbohydrates
- 47
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 53
- Sodium
- 412
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 cups yellow cornmeal
Salt and freshly ground pepper, to taste
2 eggs
4 green tomatoes, thickly sliced
2 cups vegetable oil for frying
Directions
- Season cornmeal with salt and pepper. In a bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.