Recipe courtesy of Andrew Chase
Fromage Blanc Dumplings
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 159
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 64
- Sodium
- 228
Ingredients
1 1/4 cup fromage blanc or quark
2 eggs
1 cup flour
Salt, and fresh pepper, to taste
Pinch nutmeg
Melted butter, for garnish
2 tablespoons chopped parsley, for garnish
Directions
- Whisk together the fromage blanc and eggs until well combined. Stir in the flour and seasonings and mix well. Cover and let rest in the refrigerator for 2 hours. Into a saucepan of lightly salted, simmering water drop spoonfuls of the batter and poach for about 5 minutes. Test one for doneness by cutting it open; the batter should be completely firm in the center. Drain the dumpling and toss them in melted butter with a little chopped parsley.