Recipe courtesy of Robert "Chef Bobo" Surles
Frozen Banana Sorbet
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 170
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 2
- Total: 5 min
- Prep: 5 min
Ingredients
1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey
Directions
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Cook’s Note
A little chocolate sauce and chopped nuts are good with this. You can also put a little vanilla yogurt cheese in the processor with the bananas for an even creamier dessert!