Recipe courtesy of Pablo Munoz
Frozen Michelada
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 223
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 1208
- Total: 10 min
- Prep: 10 min
Ingredients
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon sugar
Juice of 2 limes plus 3 lime wedges
One 6-ounce can tomato juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon celery salt, plus more for serving
Two 12-ounce bottles pilsner beer, such as Modelo
Directions
- Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate. Rim 2 tall pint glasses with 1 lime wedge. Press the rim of each glass, one at a time, into the spice mixture to coat the edge. Chill glasses until ready to serve.
- Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth. Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer. Garnish with the lime wedges and a sprinkle of celery salt.