Frozen Peanut Butter Drink
- Level: Easy
- Yield: 3 to 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 534
- Total Fat
- 39
- Saturated Fat
- 17
- Carbohydrates
- 41
- Dietary Fiber
- 5
- Sugar
- 20
- Protein
- 11
- Cholesterol
- 68
- Sodium
- 607
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
Oat Milk Ice Cubes:
2 cups (480 grams) cold, unsweetened plain oat milk
Whipped Cream:
1 cup (240 grams) heavy cream
2 tablespoons confectioners’ sugar
Frozen Peanut Butter Drink:
2 cups (480 grams) cold, unsweetened plain oat milk
1/2 cup (125 grams) creamy natural, no-stir peanut butter
3 tablespoons (38 grams) light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Dark or milk chocolate bar, for shaving
Maraschino cherries, for topping
Directions
- For the oat milk ice cubes: Pour the oat milk into an ice cube tray and freeze until frozen, at least 6 hours.
- For the whipped cream: In a large mixing bowl, add the heavy cream and confectioners' sugar. Using a hand mixer (or whisk by hand), beat on medium speed until soft peaks form, about 1 minute. Set aside or keep chilled in the refrigerator.
- For the frozen peanut butter drink: Into the carafe of a high-speed blender, add the oat milk, peanut butter, brown sugar, cinnamon and vanilla extract. Blend until smooth. Add the oat milk ice cubes and blend until smooth and frothy.
- Divide the frozen beverage among 3 to 4 glasses. Top with the whipped cream, chocolate shavings and a maraschino cherry. Insert a straw and serve immediately.