Recipe courtesy of Farmer's Pick by Welch's
Fruit Salad with Blackberry and Ginger-Lime Syrup
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 66
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 12
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 7
- Total: 2 hr 35 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 15 min
Ingredients
2 cups Farmer's Pick Blackberry 100% Juice
¼ cup fresh lime juice (about 2 limes)
2 tsp fresh lime zest (about 2 limes)
2 tsp fresh ginger, fine grated
1 ½ cups fresh green grapes, seedless, washed and stems removed
1 ½ cups fresh pineapple, peeled, cored, chopped into bite-size pieces
1 ½ cups cantaloupe, peeled, seeded, chopped into bite-size pieces
1 ½ blackberries, washed
3-5 fresh green grapes, seedless, on stem
Directions
- Place Farmer's Pick Blackberry 100% Juice; in a heavy saucepan over medium high heat. Bring it to a boil and immediately reduce heat to medium low. Allow juice to simmer on low until reduced by half about 12-15 minutes. Remove from heat and cool.
- Add the lime juice, zest and ginger into the warm blackberry juice. Pour juice into a container, cover and refrigerate. Prepare in advance to allow flavors to combine and for juice to cool.
- In a trifle bowl or clear container, layer the fruit starting with the grapes, pineapple, strawberries, and cantaloupe, ending with the blackberries.
- Pour the chilled blackberry, ginger and lime syrup over fruit, cover and refrigerate for 30 another minutes. Syrup will color the fruit purple and create a bolder flavor the longer the fruit sits in the syrup.
- Serve chilled.